Sorrel (Rumex acetosa) is a perennial herbaceous plant in the family Polygonaceae. It is also called common sorrel, garden sorrel, spinach dock and narrow-leaved dock ("dock" often used for the genus). Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits.
Here are some notable sorrel benefits, downsides, and recipe ideas. Sorrel, botanically known as Rumex acetosa, is one of those plants that sits gracefully between food and herb. Its sharp, lemony taste makes it memorable in soups, sauces, salads, and spring dishes, while its long traditional use has also given it a place in folk medicine. Business Insider: New cheese plant brings economic boost to Sorel-Tracy and local Quebec dairy producers SOREL-TRACY, QC, /CNW/ - Canada's dairy processors are essential to the vitality of our farms and rural regions across the country.
sorrel plant canada, They drive the economy and deliver high-quality ... New cheese plant brings economic boost to Sorel-Tracy and local Quebec dairy producers Sorrel is a fresh herb offering lemony flavors, perfect for adding zest to springtime dishes. You can use sorrel both raw in salads or cooked in soups and fish dishes for a citrusy touch. How to Eat Sorrel, a Citrusy Spring Herb Used Like Leafy Greens
