Sweet basil (Ocimum basilicum) is a versatile herb with a wealth of culinary uses. Basil grows well in a pot and can be placed in a sunny corner by the kitchen window or on the patio. Plant out in ...
basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. The best known species are the strongly aromatic herb Ocimum basilicum (Thai basil) and Ocimum gratissimum (African basil) as well as the medicinal herb Ocimum tenuiflorum, also known as Ocimum sanctum (holy basil or tulsi in Hindi).
ocimum basilicum, Ocimum basilicum, commonly known as Basil or Sweet Basil, is one of the most beloved and widely used culinary herbs worldwide. Native to tropical Asia and Africa, Basil belongs to the mint family (Lamiaceae) and has been cultivated for centuries for its aromatic leaves and medicinal benefits. Discover Basil - Ocimum basilicum varieties, growing tips, and culinary uses. From sweet to purple basil, learn how to grow and enjoy this aromatic herb. Ocimum basilicum L.
ocimum basilicum, | Plants of the World Online | Kew Science Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ... Ocimum / ˈɒsɪməm / is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa. [2]
