Fragrant, fast-growing, and a delight in the kitchen, ‘Genovese’ basil is an easily cultivated and rewarding herb for the gardener and cook alike! It’s the traditional Italian herb used to create the very best pesto. Genovese basil is a variety of sweet basil that originated in Italy.
Its vigorous, large leaves have a sweet, slightly spicy flavor. Genovese basil produces bright green, slightly crinkled leaves that can grow up to 3 inches (8 cm.) long. They are excellent for pesto, caprese salad, and other dishes that require large, fresh basil leaves. Genovese Basil Uses – How To Grow Genovese Basil Plants In The Herb ...
genovese basil, Genovese Basil is a tender annual herb with an upright, bushy habit. It produces lush, leafy growth on square, green stems with a branching form ideal for regular harvesting. Genovese basil, known in Italian as basilico genovese, is a specific cultivation of basil (Ocimum basilicum) and a certified protected designation of origin (PDO) product. Genovese basil is best known for its use in pesto alla Genovese, the traditional sauce from Genoa. Genovese basil is also used in pasta sauces and salads, as well as on pizza.
genovese basil, Use Genovese basil in its fresh or dried form in tomato dishes. Genovese Basil is a bushy plant that reaches up to 1-2 feet in height. It features large, smooth, dark green leaves with a slightly crinkled texture. The plant produces small, white flowers on spikes that form at the tops of its stems, adding a touch of elegance to its overall appearance. Learn how to grow and care for Genovese basil with this complete care sheet for beginners. Covers propagation, planting, harvesting, and more!
Genovese basil is the essential ingredient in basil pesto, but it's also phenomenal in sauces, on pizzas, and any other recipe calling for basil. Genovese basil was first bred in the Northwest coastal port of Genoa, the gateway to the Italian Riviera. Classic Italian variety. Authentic flavor and appearance.
