Giant fennel (Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. Other Ferula species are also called giant fennel, but are not culinary herbs. Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves.
Here's how to cook it and enjoy that fresh anise flavor akin to licorice. What Is Fennel and How Do You Cook It? - The Pioneer Woman Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.
fennel bush, What is fennel? Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. What is Fennel?
fennel bush, (And How to Cook It) - Love and Lemons Fennel is a versatile vegetable with a unique anise flavor that can enhance both raw and cooked dishes. You can use all parts of the fennel plant, from the bulb to the fronds, in different recipes. How to Eat Fennel, From the Fronds to the Bulb - Martha Stewart
