San Diego Union-Tribune: Slow-braised lamb, farm-ripe produce are stars of summertime menu It’s August and that means harvest time is upon us. With some vegetables and fruits, it’s easy to determine when they are ripe, while others require a little more knowledge and judgment. Here are some ...
KUTV: Cooking with Chef Bryan - Charred Eggplant and Tomato Ragu over Herbed Polenta Bring hearty Mediterranean flavor to your table with this Charred Eggplant and Tomato Ragu over Herbed Polenta. This meatless dinner is rich, savory, and satisfying, featuring smoky, charred summer ... Cooking with Chef Bryan - Charred Eggplant and Tomato Ragu over Herbed Polenta Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network. This is all the comfort of eggplant Parm, but with a lighter, more elegant twist.
eggplant when ripe, These individual stacks have everything you want—crisp eggplant, melty mozzarella and a bright, garlicky tomato ... Once all of the eggplant has been fried, get a rectangular baking pan and start the layering by adding the marinara sauce to the bottom of the pan, then the eggplant, more sauce, fresh mozzarella ...
