The aroma of cinnamon is unmistakable. If you have ever awakened to the delicious fragrance of baking cinnamon rolls, you have a tree to thank. Cinnamon is a spice obtained from the inner bark of ...
Cinnamomum verum (can also be found under the name of true Cinnamon tree, Ceylon cinnamon, Mexican cinnamon, Cinnamomum zeylanicum) is native from Sri Lanka but the tree grows for commercial purposes in Zanzibar, Egypt, Madagascar, Vietnam, Brazil and southern India. Dating back thousands of years to its native land Sri Lanka, few trees in the landscape have the wonderful, eclectic attributes of Cinnamon. With a distinctive, aged-look, its limbs are few, but substantial and split off from the trunk carrying scores of multi-veined, tear-shaped leaves. Cinnamomum verum[3] (synonym Cinnamomum zeylanicum[4]), also known as true cinnamon or Ceylon cinnamon is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka.
cinnamon tree, [5] Native to Sri Lanka, Cinnamomum zeylanicum is the tree that produces true cinnamon. The tree produces a cinnamon-scented fruit, but it is the bark of this tropical treasure that is of value. These small evergreens are responsible for one of the world’s most widely-recognized spices. Grow your own spice rack with the Cinnamomum verum. This rare indoor tree offers stunning glossy foliage, aromatic reddish new growth, and the unique history of true cinnamon.
cinnamon tree, Cinnamon is a popular spice commonly used in baking. It comes in both powder and stick form, both of which actually come from the bark of the tree. Growing your own cinnamon is easy, and the bark will be ready for harvest within a couple of years. Learn how to successfully grow a cinnamon tree at home with essential tips and step-by-step guidance. Discover 7 expert tips for cinnamon tree care to grow a thriving spice haven. Learn planting, watering, and harvesting secrets
